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Hello dear! Welcome to Cream Sprinkle! It's a personal tagalog/blog owned by Sasha. Feel free to look around. :) Jia ne!

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Designer: Cynna
Image: Cyworld KR
Host: Blogger
Scripts : Dynamic Drive
Welcome 2012!!
Written @ 2:13 PM
Happy New Year guys!! 

Let the good vibes brings us this 2012. 

Hope you had a blast New Year's Eve with your loved ones and family.

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Chic-Boy Issue: The black caterpillar?
Written @ 12:01 PM
Have you seen the pictures spread over the internet about the issue of Chic-Boy restaurant? When I saw those pictures, grabe parang nangilabot ako, kasi there was a big, fat, black caterpillar on customers' Ginisang Kangkong. Pero I just wonder if totoo ba talaga yung nakita nung girl dun sa order order nya. We don't know the real truth pero for me kasi tama yung sabi nung management ng Chic-Boy at pati narin ung iba na it's a "black propaganda". Paninira lang galing sa kanilang competitor, at sabi nga ng management, "desperate competitor". So, tingin nyo sino kaya rin ang gagawa nito? Malamang may idea na kayo.


Courtesy from Facebook

Nakakatawa lang kasi diba, last entry ko is about treating my friends on the said restaurant. Pero we're glad naman na we haven't experience that. Hindi rin ako natatakot about dito, basta tuloy parin kami sa pagkain sa Chic-Boy, pati narin sa Mang Inasal. :D

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Chic Boy ala Mang Inasal Resto
Written @ 1:57 PM
How's everyone lovelies?

Nitong nakaraang week, andami naming lakad ng mga friends ko, nantreat din ako sa kanila sa Chic-Boy restaurant. Actually, first time ko kumain doon, kasi lagi sa Mang Inasal kame kumakain ng family ko. Masarap din pala dun!!! Gusto ko rin dun yung fried garlic na unlimited, ung nakalagay na sa table. First time ko kasi makakita ng ganun eh na unlimited pa na fried garlic, sana meron din silang chili garlic sauce. Haha! Super busog kame, nagustuhan ko yung lechon nila. Yummy!! Kapag may pera ako, treat ko family ko dun. Sila din di pa nakakakain dun eh, puro kasi kame Japanese resto tsaka alam mo na, Jollibee, McDo, Chowking. Paulit-ulit.

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